Category:  Cuisine de Goa

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Sardines Sukhe Feat

SARDINES DRY MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

SARDINES DRY MASALA/ TARLLE SUKE Rice & Fish are the predominant features of the coastal areas of India. This recipe of Tarlle Sukhe is a dry masala preparation… Read More »

Stuffed bangda Feat

STUFFED MACKEREL- GREEN MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

BHARILLO BANGDO PACHVO MASALO/ STUFFED MACKEREL- GREEN MASALA Mackerels and King fish are a common delicacy in the coastal state of Goa. The Goans love to stuff different… Read More »

Bangda Lonche Feat

PICKLED MACKEREL FISH

In Cuisine de Goa, Pickles On October 6, 2012 0 Comments

PICKLED MACKEREL / GOAN BANGDYA CHE LONCHE / BANGDA ACHARI/ AIYLA PICKLE Mackerel fish or Bangdo is curried in many  ways in the coastal regions, but this Goan… Read More »

Khapi fish fry Feat

KHAPI FISH FRY – GOA

In Cuisine de Goa On October 3, 2012 0 Comments

Every family in the beautiful costal state of Goa depend on rice and fish for their staple food. The fish is either cooked as a curry or fried. … Read More »

Mackeral Hot & Sour Feat

BANGDA AMBAT TIKHAT/ MACKEREL HOT & SOUR

In Cuisine de Goa On August 4, 2012 1 Comment

All fish lovers will enjoy this sour and spicy dish. Among the fish available in the market mackerel/ bangda  is the most tasty. Mackerel Hot & Sour /… Read More »