Category:  Cuisine de Goa

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Goa Fish Fry


In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

Oyster curry Feat


In Cuisine de Goa, Grandma's Love, Non-Vegetarian On May 1, 2013 0 Comments

KALVA TONAK/ OYSTER CURRY Oysters and clams are often considered as the same thing but there are many differences between these two. Though both belong to the Mollusc… Read More »

Prawn Balchao Feat.jpg


In Cuisine de Goa On February 9, 2013 0 Comments

The Portuguese have left their influence on the food of Goa. A method of cooking fish or prawns in a dark red and tangy sauce is called balchao … Read More »

Chicken Suke Feat


In Cuisine de Goa On January 12, 2013 0 Comments

CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »

Caramel Pudding Feat


In Cuisine de Goa, Desserts & Sweets On December 18, 2012 0 Comments

Caramel Pudding is one of the traditional yet simple puddings and with Christmas so close…just the right time to share with all you love. METHOD: Soak the bread… Read More »