FRIED PRAWNS
Frying of fish is an art and needs patience. The more crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »
OYSTER CURRY
KALVA TONAK/ OYSTER CURRY Oysters and clams are often considered as the same thing but there are many differences between these two. Though both belong to the Mollusc… Read More »
PRAWN BALCHAO
The Portuguese have left their influence on the food of Goa. A method of cooking fish or prawns in a dark red and tangy sauce is called balchao … Read More »
CHICKEN SUKE
CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »
CARAMEL PUDDING
Caramel Pudding is one of the traditional yet simple puddings and with Christmas so close…just the right time to share with all you love. METHOD: Soak the bread… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
