HRUSHI CHI BHAJI
HRUSHI CHI BHAJI / HRISHI KI SABJI / CAND MOOL SUBJI This Hrishi ki sabji is usually prepared during the Hrishi panchami which is around the same time… Read More »
DOODH PENE / PEDA GOAN STYLE
Normally pedas are no longer made at home since it is a laborious task to condense milk, but somehow it is still a living tradition in Goa to… Read More »
LEMON GRASS HERBAL TEA / GANJAN KASAYAM
Traditionally lemon grass / ganjan is an ancient ingredient in all far eastern / oriental traditional recipes and ayurvedic medicines for its healing properties as a herbal green… Read More »
KISSMORE
A speciality of the coastal state of Goa, this dry fish Kissmore is usually the spicy accompaniment to a simple meal of steamed rice and dal cho roas… Read More »
KHATKHATE – GOA VEGETABLE STEW
Indian cuisine of every state can boast of a mix vegetables dish. During olden times an Indian home was adorned with a small vegetable patch and freshly plucked… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
