
UKDICHE MODAK / SWEET DUMPLINGS
UKDICHE MODAK / SWEET DUMPLINGS/ SWEET DIM SUMS A very special sweet offering to the Lord Ganesha (Elephant headed god worshipped by hindus) especially during the main festival… Read More »

HRUSHI CHI BHAJI
HRUSHI CHI BHAJI / HRISHI KI SABJI / CAND MOOL SUBJI This Hrishi ki sabji is usually prepared during the Hrishi panchami which is around the same time… Read More »

DOODH PENE / PEDA GOAN STYLE
Normally pedas are no longer made at home since it is a laborious task to condense milk, but somehow it is still a living tradition in Goa to… Read More »

LEMON GRASS HERBAL TEA / GANJAN KASAYAM
Traditionally lemon grass / ganjan is an ancient ingredient in all far eastern / oriental traditional recipes and ayurvedic medicines for its healing properties as a herbal green… Read More »

KISSMORE
A speciality of the coastal state of Goa, this dry fish Kissmore is usually the spicy accompaniment to a simple meal of steamed rice and dal cho roas… Read More »