GULKAND GUJIYA/ NEVRI/ KARANJI / GHUGHRA
Nevri or Karanji is a deep fried sweet & crisp prasad, the stuffing is made with a mixture of grated coconut and jaggery or sugar. This is a… Read More »
COLUSTRUM PUDDING IN JAGGERY (BROWN LUMP SUGAR)
Colostrum (also known colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most… Read More »
OYSTER CURRY
KALVA TONAK/ OYSTER CURRY Oysters and clams are often considered as the same thing but there are many differences between these two. Though both belong to the Mollusc… Read More »
AMLA SUPARI
Amla or Gooseberries are rich in Vitamin C and are also known for their digestive properties. Available in abundance during the months of October to February these gooseberries… Read More »
COLOSTRUM PUDDING (WITH SUGAR)
Colostrum (also known colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
