
CORN TOASTS
A lovely companion for your tea, corn toasts are filling, easy to make and delicious. METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »

CHICKEN RIZZALA BHOPAL
This herb-filled chicken korma has a very tempting green colour and a fresh herbal delicious taste. I assume it must have originated from Bhopal hence it’s name. … Read More »

COLUSTRUM PUDDING IN JAGGERY (BROWN LUMP SUGAR)
Colostrum (also known colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most… Read More »

BASIC CORN FILLING
This corn stuffing comes in handy while preparing many starters. You can spread it on a toast or use as filling in the mushrooms or lavishly use it… Read More »

CHRISTMAS CAKE
Let us make this Christmas special by baking a perfect Christmas cake. This recipe was given to me by a friend [ Kunda Mambre] and it was a… Read More »