CORN TOASTS
A lovely companion for your tea, corn toasts are filling, easy to make and delicious. METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »
CHICKEN RIZZALA BHOPAL
This herb-filled chicken korma has a very tempting green colour and a fresh herbal delicious taste. I assume it must have originated from Bhopal hence it’s name. … Read More »
COLUSTRUM PUDDING IN JAGGERY (BROWN LUMP SUGAR)
Colostrum (also known colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most… Read More »
BASIC CORN FILLING
This corn stuffing comes in handy while preparing many starters. You can spread it on a toast or use as filling in the mushrooms or lavishly use it… Read More »
CHRISTMAS CAKE
Let us make this Christmas special by baking a perfect Christmas cake. This recipe was given to me by a friend [ Kunda Mambre] and it was a… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones. 
