All Posts By: Lynda Naik

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BENGALI VEGETABLE STEW (shuto)

In Vegeterian On August 2, 2014 0 Comments

This traditional  Bengali  dish is tasty and different from the mix veggies  we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »

GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE

In Non-Vegetarian, Non-Vegetarian On June 15, 2014 0 Comments

Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »

CUCUMBER KOSHIMBIR

In Veg Starters, Vegeterian On May 10, 2014 0 Comments

This refreshing summer salad is simple to make. Koshimbir is an Indian word which means ‘Salad.’ Enjoy the cool and delicious taste of this entry dish in the hot summer… Read More »

IDICHAKKA THORAN

In Vegeterian On April 14, 2014 0 Comments

Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »

CHANACHE TONAK

In Cuisine de Goa, Vegeterian On April 4, 2014 0 Comments

Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak  gravy are  the same but the… Read More »