TAVA PARATHA
Who doesn’t like the famous Indian Parathas? A soft bread roti made from maida / refined flour that is popular in North Indian cuisine and is ususally made in a tandoor oven. This simpified… Read More »
FRIED PRAWNS
Frying of fish is an art and needs patience. The more crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »
DAHI VADA
This traditional dish made of dal and dahi is called dahi vada in Maharashtra, while it is called Dahi bhalle in Punjab and Delhi. Perfection of this dish… Read More »
DAHI SEV PURI
Do you find yourself thinking, ‘Whats a fast, quick and tasty BUT healthy snack to make for your loved ones in the evening?’ If the answer is yes,… Read More »
BENGALI VEGETABLE STEW (shuto)
This traditional Bengali dish is tasty and different from the mix veggies we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »
The site name says it all, I believe all can cook! I am a homemaker & All Can Cook, is my attempt to share all these simple techniques, skills & tips that make cooking an enjoyable and satisfying experience. For those not too keen on cooking, these tips can help turning food making from a chore to something that you easily breeze through, and may even inspire to further once you see the happiness you have the power to spread amongst your loved ones.
