All Posts By: Lynda Naik

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LAUKI PARATHA

In Vegeterian On April 2, 2017 0 Comments

Stuffed Indian bread using grated bottle gourd (Lauki). A filling meal all by itself. Usually accompanied by a bowl of curd and/ or pickle (achar). METHOD: Grate the… Read More »

Hot Chocolate Sauce

In Desserts & Sweets On December 4, 2016 0 Comments

A simple and basic chocolate sauce that can be used as a topping for any dessert such as ice creams, cakes, pastries, or as an ingredient for their… Read More »

Choco Vanilla Strawberry Cake

3in1 Layered Cake

In Desserts & Sweets On November 20, 2016 2 Comments

Sieve flour, baking powder, in a bowl twice. Keep aside. In a bowl, beat the butter and sugar together until it is nice and fluffy. Add the eggs… Read More »

INSTANT MOONG DAL HALWA

In Desserts & Sweets On August 15, 2016 0 Comments

Making Moong Dal Halwa is an art. If not cooked properly, to get it really perfect is a daunting task as the balance between a perfectly cooked dal… Read More »

DAL GOSHT

In Lynda's All Time Favourites, Non-Vegetarian, Non-Vegetarian On July 3, 2016 0 Comments

Dal Gosht is the ideal balance of both vegetarian and non-vegetarian protein in your diet and the best way to bring them together. If kids make a fuss… Read More »