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Goa Fish Fry

FRIED PRAWNS

In Cuisine de Goa On January 10, 2015 0 Comments

Frying of fish is an art and needs patience. The more  crispy the fish the more tastier it is to eat.The marinade helps to kill the strong smell… Read More »

Dahi Vada Thali Feat

DAHI VADA

In Snack Time, Vegeterian On January 10, 2015 0 Comments

This traditional dish made of dal and dahi is called dahi vada in Maharashtra, while it is called Dahi bhalle in Punjab and Delhi. Perfection of this dish… Read More »

Dahi batata puri Feat

DAHI SEV PURI

In Snack Time On September 5, 2014 0 Comments

Do you find yourself thinking, ‘Whats a fast, quick and tasty BUT healthy snack to make for your loved ones in the evening?’ If the answer is yes,… Read More »

Bengali Veg Stew Feat

BENGALI VEGETABLE STEW (shuto)

In Vegeterian On August 2, 2014 0 Comments

This traditional  Bengali  dish is tasty and different from the mix veggies  we normally have. Monsoon is the right time to prepare this dish as lots of fresh… Read More »

Green Chicken Rizzala Korma Feat

GREEN CHICKEN RIZZALA KORMA – BHOPALI CUISISNE

In Non-Vegetarian, Non-Vegetarian On June 15, 2014 0 Comments

Rizzala is a little known Muslim style Korma curry fournd only in 2 cities of India – Kolkata (erstwhile Calcutta) and Bhopal. Its origin is possible in Bhopal… Read More »

Cucumber Coshimbir Feat

CUCUMBER KOSHIMBIR

In Veg Starters, Vegeterian On May 10, 2014 0 Comments

This refreshing summer salad is simple to make. Koshimbir is an Indian word which means ‘Salad.’ Enjoy the cool and delicious taste of this entry dish in the hot summer… Read More »

Idichakka Thoran Feat

IDICHAKKA THORAN

In Vegeterian On April 14, 2014 0 Comments

Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »

Chanyache tonak Feat

CHANACHE TONAK

In Cuisine de Goa, Vegeterian On April 4, 2014 0 Comments

Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak  gravy are  the same but the… Read More »

Corn toasts Feat

CORN TOASTS

In Breakfast, Snack Time, Veg Starters On March 1, 2014 0 Comments

A lovely companion for your tea, corn toasts are filling, easy to make and delicious.   METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »

Chicken Rizzala Bhopal Feat

CHICKEN RIZZALA BHOPAL

In Lynda's All Time Favourites, Non-Vegetarian, Non-Vegetarian On February 18, 2014 0 Comments

This herb-filled chicken korma has a very tempting green colour and  a fresh herbal delicious taste.  I assume it must have originated from Bhopal hence it’s name.  … Read More »